Cherry tomatoes, cucumber, spring onion, watermelon, P.D.O. feta cheese, broken barley rusk, capers, sliced black olives, extra virgin olive oil and oregano

Bulgur, quinoa, walnuts, parsley, mint, black currants, pomegranate seeds, spring onion, goat cheese cream, raspberry-pomegranate vinaigrette and balsamic cream

Baby rocket, cherry tomatoes, cucumber, fresh mozzarella, cashews, citrus dressing and basil pesto

Mixed green salad, seasonal fruits (sweet melon, nectarine, grapes), pomegranate seeds, pumpkin seeds, citrus dressing, black cumin

Mixed green salad, spring onion, dill, cherry tomatoes, orange hearts, avocado, smoked Norwegian salmon, citrus dressing and roasted sesame seeds

Crispy slices of sourdough bread with garlic butter, thyme and P.D.O San Michalis Syros gruyere (3pcs)

Served with tomato chutney

Feta cheese, herbs and yogurt sauce with fresh mint

Beef meatballs in homemade sweet & sour sauce with colored peppers, fresh pineapple, bamboo shoots and onion

Marinated anchovy fillets, Greek giant beans hummus, chopped parsley and aromatic pink peppercorn oil

With fresh mussels, homemade tomato sauce, P.D.O feta cheese and drops of ouzo

Vegetable salad, avocado, marinated tomatoes and Florini peppers, spring onion and spicy mayonnaise

With minced beef, eggplant, potato and fluffy béchamel cream with P.D.O San Michali Syros gruyere

Served with potato- cauliflower puree

Mini tortillas with Greek pork gyros, onion, parsley, homemade tomato sauce and tzatziki with fresh avocado

Traditional kebabs on yogurt sauce and homemade tomato sauce, served with crispy pitas

Accompanied with country fries and sauce

Juicy beef burger, bacon, cheddar cheese, lettuce, brioche bun and Seminario sauce. Served with country fries and sauce

Juicy “Beyond Meat” burger, lettuce, sautéed mushrooms, caramelized onions, brioche bun and tomato chutney sauce. Served with country fries and sauce

Served with country fries and sauce

Grilled pork fillets, espresso sauce with fresh mushrooms. Served with potato- cauliflower puree

Lamb chops, marinated with wild herbs and virgin olive oil. Served with country fries and sauce

Braised lamb shank in white wine with spices and mountain herbs. Served with potato- cauliflower puree

Chicken fillet bites, prawns*, colored peppers, fresh pineapple, bean sprouts, cashews, sweet curry, coconut milk. Accompanied by Anatolian rice

Cherry tomatoes, fresh mozzarella, basil pesto. Accompanied by Anatolian rice