top of page



Greek Salad

Tomato, onion, cucumber, green pepper, capers, feta cheese, olive oil, olives, oregano


Sheppard’s Salad

Spinach, baby rocket, lettuce, cherry tomatoes, spring onion, dill, soft goat cheese and balsamic vinaigrette


Beetroot salad

Marinated beets, garlic flavored yogurt sauce, grated walnuts, grated carrots, egg, sour apple and mint vinaigrette


Gluten free


Garlic bread

Crispy slices of sourdough bread with garlic butter (3pcs)



Tzatziki with fresh avocado

Greek yogurt, cucumber, garlic and avocado


Spicy cheese spread

Feta cheese, soft cheese, chilli pepper



Grilled Hallumi cheese

With tomato chutney


Gluten free

Pie of the day

Spinach cheese pie – leek pie (vegan)


Veal liver

Caramelized young veal liver, oven baked giant beans hummus puree, mushrooms, balsamic cream


Gluten free

Buyurdi in clay pot ( oven baked feta cheese)

Feta cheese, green pepper, tomato, spring onion, chili flakes


Gluten free

Zucchini croquettes

Feta cheese, herbs and yogurt sauce with fresh mint



Shrimps in clay pot

Slightly spicy home-made tomato sauce with Florina red peppers, feta cheese and ouzo


Gluten free

Land and Sea

Marinated anchovy fillets, Greek giant beans hummus, chopped parsley and aromatic pink peppercorn oil


Gluten free



With minced beef and fluffy béchamel cream with P.D.O San Michali Syros gruyere


Veal in clay pot

Fresh tomato sauce, orzo. Served with grated Mitzithra cheese


Yogurt Kebab

Traditional kebabs on yogurt sauce and homemade tomato sauce, served with crispy pitas


Grilled pork pancetta

Served with mustard sauce and baked baby potatoes with aromatic mountain herbs



Juicy beef burger, bacon, seminario sauce, brioche ban, cheddar, lettuce. Comes with coleslaw


Blue cheese burger

Juicy beef burger, sautéed mushrooms, brioche bun, blue cheese sauce, caramelized onions. Served with coleslaw


Chicken Schnitzel

Served with chicken sauce, oven baked baby potatoes with aromatic mountain herbs


Pork gyros

Pork gyros on crispy pita, fresh tomato sauce, chopped parsley with onion and handmade avocado tzatziki


Grilled young veal chop

Grilled young veal chop


Grilled pork tenderloin

Served with oven baked baby potatoes and seasonal salad


Grilled squid

Served with oven baked baby potatoes and seasonal salad


Grilled King prawns

Served with cabbage salad with sweet chilli


Gluten free

Catch of the day

Ask us about fresh fish and seafood of the day



Green Pasta

“Skioufichta” (homemade Cretan pasta)with basil pesto, walnut and vegan parmesan



Mediterranean pasta

Linguini, cherry tomatoes, zucchini, colored peppers, mushrooms and soft goat cheese (or white vegan cheese)

Vegan feta cheese



Greek Carbonara

Traditional Cretan pasta, Lefkada salami, sour cream, egg yolk,Cretan gruyere, fresh mushrooms, thyme and pink peppercorns


★ Shrimp pasta saganaki

Linguini, King prawns, home-made tomato sauce with Florina red peppers, feta cheese and ouzo


★ Black tagliatelle with smoked salmon

Tagliatelle with cuttlefish ink, smoked salmon, cherry tomatoes, garlic aroma, spring onion, dill, white wine and coconut crème




With vanilla ice-cream and caramel syrup



With vanilla ice-cream and graded walnuts



With homemade forest fruit jam


bottom of page